Contamination level and ingestion dose of foodborne pathogens associated with infections | Epidemiology & Infection | Cambridge Core
INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW - KOTHARY - 2001 - Journal of Food Safety - Wiley Online Library
Frontiers | Survival and Control of Campylobacter in Poultry Production Environment
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Acute illness from Campylobacter jejuni may require high doses while infection occurs at low doses - ScienceDirect
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods - Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
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